4.7 from 165 votes
Oreo Frosting (Cookies & Cream Frosting)
This Cookies & Cream Oreo Frosting recipe is every Oreo lover's dream. It is creamy and decadent, filled with warm vanilla and loads of little bits of chocolatey Oreo throughout.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 cups of frosting
Calories: 1071 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2-3 tablespoons heavy cream or whole milk
- 12-14 Oreos, finely crushed, about 1 ¼ cups of cookie crumbs
Instructions
- In a large bowl, beat the butter using a stand or electric mixer until smooth, creamy, and light, about 4 minutes.
- Add 2 cups of the powdered sugar, beating together until combined.
- Add in the remaining powdered sugar, vanilla extract, and salt and mix until combined.
- Add just enough heavy cream or milk to get the frosting to a nice pipeable consistency.
- Stir in the Oreos with a spoon, then use a piping bag to frost your cake, cupcakes, or brownies.
Cup of Yum
Notes
- Storage:
- Unsalted butter: If you use unsalted butter, also add 1/4 teaspoon of salt to the mix.
- Fridge: Store frosting in an airtight container in the fridge for up to one week. Bring it to room temperature before using it so that it moves easier.
- Freezing: Put in an airtight container or Ziploc bag and freeze for up to 2 months. Defrost thoroughly before using it.
Nutrition Information
Calories
1071kcal
(54%)
Carbohydrates
146g
(49%)
Protein
3g
(6%)
Fat
56g
(86%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
132mg
(44%)
Sodium
576mg
(24%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
132g
(264%)
Vitamin A
1529IU
(31%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4cups of frosting
Amount Per Serving
Calories 1071
% Daily Value*
| Calories | 1071kcal | 54% |
| Carbohydrates | 146g | 49% |
| Protein | 3g | 6% |
| Fat | 56g | 86% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 132mg | 44% |
| Sodium | 576mg | 24% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 132g | 264% |
| Vitamin A | 1529IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.