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Oreo Fudge Recipe
Easy Oreo fudge is FILLED with crushed Oreos and creamy marshmallow fluff that will satisfy any chocolate lover!
Prep Time
10 mins
Cook Time
10 mins
Refrigerating Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 16
Calories: 346 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (7-ounce) jar marshmallow fluff
- 2½ cups white chocolate chips
- ½ cup unsalted butter
- 1 cup sugar
- ½ cup heavy cream
- ½ teaspoon salt
- 20 Oreos crushed
Instructions
- Line a 9-x-9-inch baking dish with parchment paper. Set aside.
- In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
- In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
- Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
- Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
- Refrigerate for 4–6 hours. Cut into small squares before serving.
Cup of Yum
Notes
- Make ahead of time. This can be stored in an airtight container on the counter for up to 2 weeks.
- Variations. Switch up the flavor of this fudge by using different varieties of cookies in place of the Oreos. You can also fold in chopped candies, like White Chocolate Reese’s, Hershey’s Kisses or candy canes, or chopped nuts such as pecans, walnuts or macadamia nuts.
Nutrition Information
Serving
1piece
Calories
346kcal
(17%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
159mg
(7%)
Potassium
125mg
(4%)
Fiber
0.5g
(2%)
Sugar
35g
(70%)
Vitamin A
295IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 346
% Daily Value*
| Serving | 1piece | |
| Calories | 346kcal | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 159mg | 7% |
| Potassium | 125mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 35g | 70% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.