Oreo Fudge Recipe

User Reviews

5.0

120 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Refrigerating Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    16

  • Calories

    346 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Fudge Recipe

Easy Oreo fudge is FILLED with crushed Oreos and creamy marshmallow fluff that will satisfy any chocolate lover!

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Ingredients

Servings
  • 1 (7-ounce) jar marshmallow fluff
  • cups white chocolate chips
  • ½ cup unsalted butter
  • 1 cup sugar
  • ½ cup heavy cream
  • ½ teaspoon salt
  • 20 Oreos crushed
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Instructions

  1. Line a 9-x-9-inch baking dish with parchment paper. Set aside.
  2. In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
  3. In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
  4. Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
  5. Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
  6. Refrigerate for 4–6 hours. Cut into small squares before serving.

Notes

  • Make ahead of time. This can be stored in an airtight container on the counter for up to 2 weeks.
  • Variations. Switch up the flavor of this fudge by using different varieties of cookies in place of the Oreos. You can also fold in chopped candies, like White Chocolate Reese’s, Hershey’s Kisses or candy canes, or chopped nuts such as pecans, walnuts or macadamia nuts.

Nutrition Information

Show Details
Serving 1piece Calories 346kcal (17%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 30mg (10%) Sodium 159mg (7%) Potassium 125mg (4%) Fiber 0.5g (2%) Sugar 35g (70%) Vitamin A 295IU (6%) Vitamin C 0.2mg (0%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Serving 1piece
Calories 346kcal 17%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 30mg 10%
Sodium 159mg 7%
Potassium 125mg 3%
Fiber 0.5g 2%
Sugar 35g 70%
Vitamin A 295IU 6%
Vitamin C 0.2mg 0%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

120 reviews
Excellent

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