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Oreo Ice Box Cake
5 from 15 votes

Oreo Ice Box Cake

Oreo Ice Box Cake layers Oreos and whipped cream in a springform pan, chilled until the cookies soften and meld with the cream. The whipped cream is made fresh by whipping heavy cream and powdered sugar to light fluffiness, creating a smooth, sweet base for the cookies. Chilled for several hours, the cake forms a soft, creamy dessert that highlights the contrast between rich cream and chocolate cookie.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 651 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups heavy cream
  • 1/3 cup powdered sugar
  • 46 Oreo cookies

Instructions

    Cup of Yum
  1. In a stand mixer, add the heavy cream and powdered sugar together on low speed until the sugar is mixed in.
  2. Increase the speed to high for 1-2 minutes until the whipped cream is light and fluffy but do not let it go too long or you will make sweetened butter.
  3. In a 9" springform pan layer whipped cream and Oreos until you reach the top of the pan.
  4. Cover the pan with plastic wrap gently and refrigerate for 4 hours.
  5. If not serving right away freeze until you are serving (thaw before you serve, but remember the 4 hours in the refrigerator is needed for softening the cookies, so don't skip that step.)

Nutrition Information

Calories 651kcal (33%) Carbohydrates 56g (19%) Protein 6g (12%) Fat 47g (72%) Saturated Fat 25g (125%) Cholesterol 122mg (41%) Sodium 351mg (15%) Potassium 215mg (5%) Fiber 2g (8%) Sugar 33g (66%) Vitamin A 1310IU (26%) Vitamin C 0.5mg (1%) Calcium 73mg (7%) Iron 6mg (33%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 651

% Daily Value*

Calories 651kcal 33%
Carbohydrates 56g 19%
Protein 6g 12%
Fat 47g 72%
Saturated Fat 25g 125%
Cholesterol 122mg 41%
Sodium 351mg 15%
Potassium 215mg 5%
Fiber 2g 8%
Sugar 33g 66%
Vitamin A 1310IU 26%
Vitamin C 0.5mg 1%
Calcium 73mg 7%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.