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Oreo Ice Cream Cake Recipe

Layers of Cookies 'n Cream ice cream, Oreos and vanilla ice cream sandwiches make the perfect dessert any time of year!

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 16 servings
Calories: 216 kcal
Course: Cake
Cuisine: American

Ingredients

  • 6 ice cream sandwiches
  • 2 cups Cookies & Cream Ice Cream slightly softened
  • 15 oreos (Oreos divided
  • ¼ cup hot fudge sauce
  • 8 ounces Cool Whip thawed

Instructions

    Cup of Yum
  1. Line a 9-inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
  2. Top with softened ice cream, spreading it smoothly over the sandwiches.
  3. In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
  4. Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
  5. Cover with foil and freeze for several hours or overnight.
  6. Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
  7. Spread thawed Cool Whip over cake.
  8. Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
  9. Enjoy immediately or return to the freezer. 

Notes

  • Ice Cream. Choose homemade cookies and cream ice cream for a delicious treat!
  • Crushed Oreos. Be sure to really crush those oreo cookies for the filling. This helps make nice even slices when serving.
  • Line the Pan. You can use either plastic wrap or foil to line the pan before adding the ice cream sandwiches. This makes for easy removal!
  • Serving. Use a sharp knife to cut the ice cream (wiping between cuts). You may want to let the ice cream cake sit out for about 10 minutes at room temperature before slicing.
  • Flavors. Switch it up! Use mint ice cream and mint Oreo cookies. Or Chocolate ice cream with mint Oreos. Have fun and make it special for your family.
  • Storage. Keep wrapped in freezer for up to one week.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 12mg (4%) Sodium 118mg (5%) Fiber 1g (4%) Sugar 18g (36%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 12mg 4%
Sodium 118mg 5%
Fiber 1g 4%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.