Oreo Ice Cream Cake Recipe
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5.0
3 reviews
Excellent
Oreo Ice Cream Cake Recipe
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Layers of Cookies 'n Cream ice cream, Oreos and vanilla ice cream sandwiches make the perfect dessert any time of year!
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Ingredients
- 6 ice cream sandwiches
- 2 cups Cookies & Cream Ice Cream slightly softened
- 15 oreos (Oreos divided
- ¼ cup hot fudge sauce
- 8 ounces Cool Whip thawed
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Instructions
- Line a 9-inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
- Top with softened ice cream, spreading it smoothly over the sandwiches.
- In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
- Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
- Cover with foil and freeze for several hours or overnight.
- Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
- Spread thawed Cool Whip over cake.
- Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
- Enjoy immediately or return to the freezer.
Notes
- Ice Cream. Choose homemade cookies and cream ice cream for a delicious treat!
- Crushed Oreos. Be sure to really crush those oreo cookies for the filling. This helps make nice even slices when serving.
- Line the Pan. You can use either plastic wrap or foil to line the pan before adding the ice cream sandwiches. This makes for easy removal!
- Serving. Use a sharp knife to cut the ice cream (wiping between cuts). You may want to let the ice cream cake sit out for about 10 minutes at room temperature before slicing.
- Flavors. Switch it up! Use mint ice cream and mint Oreo cookies. Or Chocolate ice cream with mint Oreos. Have fun and make it special for your family.
- Storage. Keep wrapped in freezer for up to one week.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
118mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 118mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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