0 from 63 votes
Oreo Milkshake
Our 4-ingredient Oreo Milkshake recipe is thick, creamy, and everyone's favorite dessert!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 675 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups vanilla ice cream
- 1/4 cup milk , or a little more if needed
- 1/3 cup chocolate sauce
- 12 Oreos cookies
- Whipped Cream , optional, for topping
Instructions
- In a blender combine ice cream, milk, chocolate sauce, and Oreos. Mix until smooth, using a blender tamper if needed.
- Top with whipped cream.
Cup of Yum
Notes
- Healthier Oreo Shake: Use slow churn vanilla ice cream, skim milk and only 6 Oreos.
- Vegan Oreo Shake: Use vegan vanilla ice cream and almond milk. Omit whipping cream.
- Caramel Oreo Milkshake: Add a few Tablespoons caramel sauce.
- Banana Oreo Shake: Add a frozen banana.
- Double Chocolate Oreo Shake: Swap vanilla ice cream for chocolate.
- Gluten-free Adaptation: use gluten-free Oreos.
Nutrition Information
Calories
675kcal
(34%)
Carbohydrates
89g
(30%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.02g
Cholesterol
89mg
(30%)
Sodium
392mg
(16%)
Potassium
573mg
(16%)
Fiber
3g
(12%)
Sugar
66g
(132%)
Vitamin A
860IU
(17%)
Vitamin C
1mg
(1%)
Calcium
292mg
(29%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 675
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 89g | 30% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 89mg | 30% |
| Sodium | 392mg | 16% |
| Potassium | 573mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 66g | 132% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 292mg | 29% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.