0 from 18 votes
Oreo Milkshake
This creamy milkshake combines ice cream and oreo cookies for a tasty treat.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 1053 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For blender milkshakes:
- 4 cups (600g) vanilla ice cream
- 1 ½ cups (354mL) milk
- 10 Oreo cookies
For Ninja Creami Milkshake
- 2 ½ cups (360g) vanilla ice cream
- ¼ cup (59ml) milk
- 6 Oreo cookies, crushed
For garnish:
- Whipped Cream
- 4 Oreos cookies
Instructions
Make Regular Milshake
- Blend ice cream, milk, and Oreos in a high-powered blender until smooth. It will be very thick.
- Pour into glasses.
- Garnish each milkshake with whipped cream and additional Oreo cookies.
Cup of Yum
Make Ninja Creami Oreo Milkshake
- Scoop the ice cream directly into your empty Ninja CREAMi pint container and then use a spoon to make a 4cm well in the in the ice cream.
- Add the milk and the crushed oreo into the well and then close the lid.
- Follow the instruction to place the tub in the machine and lock it into place.
- Select full and then milkshake, then press the dial and let it process.
- Once done, check if you want to add any mix ins or if you need to reprocess.
- Pour into milkshake cups and garnish with chocolate sauce, crumbled Oreos, whipped cream, etc.
Notes
- Allow the ice cream to come to room temperature for 10-15 minutes before scooping and blending.
- Reserve some Oreo Cookies to use as a garnish on your finished shake.
- Add more milk for a thinner milkshake and use less for a thicker milkshake.
- Allow the ice cream to come to room temperature for 10-15 minutes before scooping and blending.
- Reserve some Oreo Cookies to use as a garnish on your finished shake.
- Add more milk for a thinner milkshake and use less for a thicker milkshake.
Nutrition Information
Calories
1053kcal
(53%)
Carbohydrates
152g
(51%)
Protein
13g
(26%)
Fat
45g
(69%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
806mg
(34%)
Potassium
366mg
(10%)
Fiber
4g
(16%)
Sugar
86g
(172%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1053
% Daily Value*
| Calories | 1053kcal | 53% |
| Carbohydrates | 152g | 51% |
| Protein | 13g | 26% |
| Fat | 45g | 69% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 806mg | 34% |
| Potassium | 366mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 86g | 172% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.