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Oreo Mug Cake

Remember the viral Oreo Mug Cake? I took the 2-ingredient version and transformed it into a proper cake in a mug.

Prep Time
4 mins
Cook Time
4 mins
Total Time
5 mins
Servings: 1 mug cake
Calories: 336 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 Oreos plus 1 for serving
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon unsweetened cocoa powder (see note 1)
  • 1/2 teaspoon baking powder
  • vanilla ice cream or whipped cream, for serving

Instructions

    Cup of Yum
  1. In a 12-ounce or larger microwave-safe mug, add 4 Oreo cookies and milk and mash until well-combined, about 1 minute. Stir in sugar, flour, cocoa powder, and baking powder.
  2. Microwave 1 minute. Serve with ice cream or whipped cream and garnish with an Oreo cookie (whole or broken into pieces).

Notes

  • Unsweetened cocoa powder: Natural or Dutch-processed. Dutch-processed cocoa offers a darker color and a bit richer flavor, but either tastes incredible in this cake. Note that this is different than hot cocoa powder. 
  • Yield: This recipe makes 1 (4-ounce) mug cake plus ice cream or whipped cream.
  • Storage: This cake is best enjoyed the day it is made.

Nutrition Information

Serving 1 cake Calories 336kcal (17%) Carbohydrates 56g (19%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 7mg (2%) Sodium 422mg (18%) Potassium 228mg (7%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 100IU (2%) Calcium 205mg (21%) Iron 7mg (39%)

Nutrition Facts

Serving: 1mug cake

Amount Per Serving

Calories 336

% Daily Value*

Serving 1 cake
Calories 336kcal 17%
Carbohydrates 56g 19%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 7mg 2%
Sodium 422mg 18%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 100IU 2%
Calcium 205mg 21%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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