Oreo Mug Cake
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Oreo Mug Cake
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Remember the viral Oreo Mug Cake? I took the 2-ingredient version and transformed it into a proper cake in a mug.
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Ingredients
- 4 Oreos plus 1 for serving
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon unsweetened cocoa powder (see note 1)
- 1/2 teaspoon baking powder
- vanilla ice cream or whipped cream, for serving
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Instructions
- In a 12-ounce or larger microwave-safe mug, add 4 Oreo cookies and milk and mash until well-combined, about 1 minute. Stir in sugar, flour, cocoa powder, and baking powder.
- Microwave 1 minute. Serve with ice cream or whipped cream and garnish with an Oreo cookie (whole or broken into pieces).
Notes
- Unsweetened cocoa powder: Natural or Dutch-processed. Dutch-processed cocoa offers a darker color and a bit richer flavor, but either tastes incredible in this cake. Note that this is different than hot cocoa powder.
- Yield: This recipe makes 1 (4-ounce) mug cake plus ice cream or whipped cream.
- Storage: This cake is best enjoyed the day it is made.
Nutrition Information
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Serving
1 cake
Calories
336kcal
(17%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
7mg
(2%)
Sodium
422mg
(18%)
Potassium
228mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
100IU
(2%)
Calcium
205mg
(21%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1mug cake
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1 cake | |
| Calories | 336kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 422mg | 18% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 100IU | 2% |
| Calcium | 205mg | 21% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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