5 from 2 votes
Oreo Pancakes
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
Calories:
249 kcal
Course:
Others
Ingredients
- 1 egg extra large, whole
- ⅔ cup milk whole
- 2 tsp granulated sugar
- ¼ tsp salt sea salt
- 2 Tbsp butter melted
- 1 ¼ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup Oreo cookies about 8, crushed
- vegetable oil neutral, for cooking
- chocolate syrup for serving
Instructions
- All ingredients ready? Let's begin!
- In a large mixing bowl, break and whisk the egg. Add the milk, sugar, salt, and butter and whisk again until well combined.
- Place the flour on top of the liquid mixture and add the baking powder to that. Then, combine the dry ingredients with the wet ones until almost smooth. Don’t overmix the batter. It can be lumpy.
- Gently fold in crushed Oreos. Set this aside.
- Heat a griddle or heavy-bottomed large skillet over medium heat. Pour in just enough vegetable oil to coat the bottom of the pan.
- When the oil is shimmering, add 1/4 cup measures of batter to the pan in small discs. Cook until air pockets are visible and the undersides are golden brown, approximately 3 minutes.
- Flip the pancakes over and continue to cook until the bottoms are golden, approximately 2 more minutes. Repeat until all the pancakes are cooked.
- Serve the pancakes with chocolate syrup drizzled over the top.
Cup of Yum
Nutrition Information
Calories
249kcal
(12%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
52mg
(17%)
Sodium
414mg
(17%)
Potassium
116mg
(2%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
146IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 414mg | 17% |
| Potassium | 116mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.