Oreo Pancakes

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    249 kcal

  • Course

    Others

Oreo Pancakes

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 1 egg extra large, whole
  • cup milk whole
  • 2 tsp granulated sugar
  • ¼ tsp salt sea salt
  • 2 Tbsp butter melted
  • 1 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ¾ cup Oreo cookies about 8, crushed
  • vegetable oil neutral, for cooking
  • chocolate syrup for serving

Instructions

  1. All ingredients ready? Let's begin!
  2. In a large mixing bowl, break and whisk the egg. Add the milk, sugar, salt, and butter and whisk again until well combined.
  3. Place the flour on top of the liquid mixture and add the baking powder to that. Then, combine the dry ingredients with the wet ones until almost smooth. Don’t overmix the batter. It can be lumpy.
  4. Gently fold in crushed Oreos. Set this aside.
  5. Heat a griddle or heavy-bottomed large skillet over medium heat. Pour in just enough vegetable oil to coat the bottom of the pan.
  6. When the oil is shimmering, add 1/4 cup measures of batter to the pan in small discs. Cook until air pockets are visible and the undersides are golden brown, approximately 3 minutes.
  7. Flip the pancakes over and continue to cook until the bottoms are golden, approximately 2 more minutes. Repeat until all the pancakes are cooked.
  8. Serve the pancakes with chocolate syrup drizzled over the top.

Nutrition Information

Show Details
Calories 249kcal (12%) Carbohydrates 40g (13%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 52mg (17%) Sodium 414mg (17%) Potassium 116mg (2%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 146IU (3%) Vitamin C 0.02mg (0%) Calcium 210mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 249 kcal

% Daily Value*

Calories 249kcal 12%
Carbohydrates 40g 13%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 52mg 17%
Sodium 414mg 17%
Potassium 116mg 2%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 146IU 3%
Vitamin C 0.02mg 0%
Calcium 210mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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