0 from 9 votes
Oreo Pie Crust Recipe
Simple oreo pie crust is made in minutes and only requires two ingredients! Add some chocolate to your favorite pies and desserts.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 1 crust
Calories: 1794 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 25 Oreos
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350°F.
- Make the crust by adding whole Oreos to a food processor and process the cookies until they are crumbs.
- Add crumbs to a Ziploc bag along with melted butter and mix until combined. Pour into a pie dish and use your hands to push into the bottom and sides of the pie pan. Bake for 8-10 minutes and cool before filling.
Cup of Yum
Nutrition Information
Serving
1g
Calories
1794kcal
(90%)
Carbohydrates
213g
(71%)
Protein
16g
(32%)
Fat
103g
(158%)
Saturated Fat
46g
(230%)
Polyunsaturated Fat
12g
Monounsaturated Fat
40g
Trans Fat
2g
Cholesterol
120mg
(40%)
Sodium
1524mg
(64%)
Potassium
715mg
(20%)
Fiber
9g
(36%)
Sugar
122g
(244%)
Vitamin A
1405IU
(28%)
Calcium
76mg
(8%)
Iron
36mg
(200%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 1794
% Daily Value*
| Serving | 1g | |
| Calories | 1794kcal | 90% |
| Carbohydrates | 213g | 71% |
| Protein | 16g | 32% |
| Fat | 103g | 158% |
| Saturated Fat | 46g | 230% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 40g | 200% |
| Trans Fat | 2g | 100% |
| Cholesterol | 120mg | 40% |
| Sodium | 1524mg | 64% |
| Potassium | 715mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 122g | 244% |
| Vitamin A | 1405IU | 28% |
| Calcium | 76mg | 8% |
| Iron | 36mg | 200% |
* Percent Daily Values are based on a 2,000 calorie diet.