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5.0 from 345 votes

Oreo Pie Crust

Quick and easy homemade Oreo Pie Crust requires only two ingredients, and tastes so much better than from the store.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 232 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 Oreo cookies
  • 5 Tablespoons butter

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
  3. Press mixture evenly and firmly into the bottom and up the sides of a 9 inch pie dish (I like to use the back of a small measuring cup to press). Bake for 10-12 minutes. Set aside to cool

Notes

  • Make Ahead Instructions: Make the Oreo cookie crust and store covered in the fridge for up to one day in advance.
  • Freezing Instructions: Press crust into a freezer safe pie dish and cover tightly with plastic wrap wrap and aluminum foil. Freeze for up to 2 months. Thaw in refrigerator overnight before filling.
  • No-Bake Oreo Crust: If adding a no-bake filling, you don't need to bake the Oreo crust. Prepare the crust and refrigerate it for one hour before adding filling.
  • Gluten Free: Use gluten-free Oreo's instead of regular.
  • 9x13 inch Oreo crust: double the recipe and press mixture into a 9x13 inch pan to bake.
  • Golden Oreo Crust: Use golden Oreo cookies instead of chocolate.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 19mg (6%) Sodium 228mg (10%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 219IU (4%) Calcium 10mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 228mg 10%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 219IU 4%
Calcium 10mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.