Oreo Pie Crust
User Reviews
5.0
345 reviews
Excellent
Oreo Pie Crust
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Quick and easy homemade Oreo Pie Crust requires only two ingredients, and tastes so much better than from the store.
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Ingredients
- 24 Oreo cookies
- 5 Tablespoons butter
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Instructions
- Preheat oven to 350 degrees F.
- Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter.
- Press mixture evenly and firmly into the bottom and up the sides of a 9 inch pie dish (I like to use the back of a small measuring cup to press). Bake for 10-12 minutes. Set aside to cool
Equipments used:
Notes
- Make Ahead Instructions: Make the Oreo cookie crust and store covered in the fridge for up to one day in advance.
- Freezing Instructions: Press crust into a freezer safe pie dish and cover tightly with plastic wrap wrap and aluminum foil. Freeze for up to 2 months. Thaw in refrigerator overnight before filling.
- No-Bake Oreo Crust: If adding a no-bake filling, you don't need to bake the Oreo crust. Prepare the crust and refrigerate it for one hour before adding filling.
- Gluten Free: Use gluten-free Oreo's instead of regular.
- 9x13 inch Oreo crust: double the recipe and press mixture into a 9x13 inch pan to bake.
- Golden Oreo Crust: Use golden Oreo cookies instead of chocolate.
Nutrition Information
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Calories
232kcal
(12%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
228mg
(10%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
219IU
(4%)
Calcium
10mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 228mg | 10% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 219IU | 4% |
| Calcium | 10mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
345 reviews
Excellent
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