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4.5 from 6 votes

Oreo Poke Cake

Oreo Poke Cake is an easy dessert recipe that satisfies your sweet tooth! Chocolate cake topped with pudding, Oreos, whipped cream and chocolate syrup is always a win!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 9
Calories: 660 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15.25 ounce Box Chocolate Cake mix plus ingredients needed to bake
  • 3.9 oz. chocolate fudge instant pudding plus ingredients needed to make
  • 2 cups whipping cream
  • ¼ cup powdered sugar
  • ½ tsp vanilla
  • 14.4 oz. Oreos crushed divided
  • chocolate syrup for drizzling

Instructions

    Cup of Yum
  1. mix chocolate cake according to package directions
  2. stir in half of the crushed Oreos into the mixture
  3. pour into a 13x9 inch baking pan and bake according to package directions
  4. while cake is baking make the pudding according to package directions
  5. once cake is cooked allow to cool for 10 minutes
  6. using a wooden skewer or chop stick poke wholes all over cake
  7. spread the chocolate pudding over the cake and spread in an even layer
  8. place cake in refrigerator for at least 1 hour
  9. using a hand or stand mixer whisk the whipping cream until soft peaks form
  10. sprinkle in confectioners' sugar and vanilla and continue to whisk until stiff peaks form
  11. carefully spread out the whipping cream over the pudding layer
  12. sprinkle remaining Oreos over the top of the cake and drizzle with chocolate syrup
  13. enjoy!

Nutrition Information

Calories 660kcal (33%) Carbohydrates 82g (27%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 16g (80%) Cholesterol 72mg (24%) Sodium 800mg (33%) Potassium 324mg (9%) Fiber 2g (8%) Sugar 48g (96%) Vitamin A 775IU (16%) Vitamin C 0.3mg (0%) Calcium 118mg (12%) Iron 6.3mg (35%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 660

% Daily Value*

Calories 660kcal 33%
Carbohydrates 82g 27%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 16g 80%
Cholesterol 72mg 24%
Sodium 800mg 33%
Potassium 324mg 7%
Fiber 2g 8%
Sugar 48g 96%
Vitamin A 775IU 16%
Vitamin C 0.3mg 0%
Calcium 118mg 12%
Iron 6.3mg 35%

* Percent Daily Values are based on a 2,000 calorie diet.