5.0 from 45 votes
Oreo Poke Cake
Oreo Poke Cake is an Oreo lovers dream, full of chocolate, crushed cookies, whipped cream and pudding. It doesn't get any better than this!
Prep Time
15 mins
Cook Time
15 mins
Chill Time
1 hr
Servings: 16 servings
Calories: 190 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 chocolate cake mix
- 1 oz can sweetened condensed milk
- 1 oz box cookies and cream pudding mix
- 1/2 cup whole milk
- 20 Oreos (crushed)
- 1 oz container whipped topping
Instructions
- Bake your chocolate cake as directed on the box using a 9x13 pan.
- Let the cake cool before proceeding. Once the cake has cooled for a minimum of 30 minutes begin the filling.
- Take the end of a wooden spoon and poke holes throughout the cake. Open your can of sweetened condensed milk and pour it all over the cake making sure to pour the most in the holes.
- In a bowl add your dry pudding mix with 1/2 cup milk and whisk to combine. Now stir in whipped topping until well combined.
- Take 10 Oreos and place them in an zip lock bag and seal. Crush the Oreos using a rolling pin. Now add your crushed Oreos in your whipped topping. Stir gently until everything is mixed, then spread on cake.
- Now crush the remaining Oreos for the topping.
- Top with remaining crushed Oreo cookies.
- Chill for 1 hour prior to serving.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
284mg
(12%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
14IU
(0%)
Vitamin C
0.002mg
(0%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 284mg | 12% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.