5.0 from 63 votes
Oreo Pudding Poke Cake Recipe
Fluffy Oreo Pudding Poke Cake is filled with creamy cookies & cream pudding and topped with crunchy Oreo cookies. It is so YUMMY!
Prep Time
5 mins
Cook Time
5 mins
Chill
1 hr
Total Time
1 hr 30 mins
Servings: 15
Calories: 278 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box chocolate cake mix (and all ingredients on box)
- 2 boxes Oreo INSTANT Pudding 3.4 oz boxes
- 3 cups milk 2% or higher
- 8 oz Whipped Cream
- 10 Oreos crushed
Instructions
- Preheat oven to 350.
- Make cake as directed on package using a 9x13 pan.
- While cake is still semi-warm, poke holes into your cake about 1-inch apart. I used the end of wooden spoon.
- Make pudding by mixing together the pudding mix and milk until smooth. Pour over cake making sure it falls into the holes. Refrigerate cake for at least one hour.
- Top with whipped cream and crushed Oreos. Serve immediately or refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Serving
8g
Calories
278kcal
(14%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
480mg
(20%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
184IU
(4%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 278
% Daily Value*
| Serving | 8g | |
| Calories | 278kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 480mg | 20% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 184IU | 4% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.