4.7 from 105 votes
Oreo Rice Krispie Treats
Oreo Rice Krispie Treats combine the classic crispy cereal and marshmallow base with chunks of chopped Oreo cookies and white chocolate chips mixed throughout. The treats are pressed into a baking pan for thick squares and topped with melted white chocolate and more Oreos for added texture and sweetness. This recipe offers a rich, chewy texture with bursts of Oreo crunch, making it a fun twist on the traditional Rice Krispie Treat childhood favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
12
Calories:
466 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Rice Krispie Treats:
- 6 tablespoons butter unsalted
- 16 ounce mini marshmallows divided, bag plus 2 cups
- 1/2 teaspoon vanilla extract pure
- 1/2 teaspoon salt sea salt
- 8 cups crispy rice cereal
- 2 cups Oreo cookies chopped
- 3/4 cup white chocolate chips
For the Topping:
- 1/2 cup white chocolate chips
- 1/4 teaspoon neutral cooking oil generic cooking oil
- 1/3 cup Oreo cookies chopped
Instructions
- For super thick Rice Krispie Treats, grease an 9x9-inch baking pan with nonstick cooking spray. For regular Rice Krispie Treats, grease a 9x13-inch baking pan with nonstick cooking spray. You can also line the pan with parchment paper to make it easier for them to come out of the pan. Set pan aside.
- In a large pot, melt the butter over medium high heat. Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted.
- Remove the pan from the heat and stir in the vanilla extract and salt. Add the Rice Krispies and chopped Oreo cookies; gently stir until well coated with the marshmallows. Stir in the remaining 2 cups of mini marshmallows and white chocolate chips.
- Transfer mixture to the prepared pan. Lightly press the mixture into the pan, using a greased spatula. You can also lightly grease your hands and press the mixture into the pan.
- For the topping, place white chocolate chips and oil in a small bowl. Heat in microwave in 30 second intervals, stirring in between, until melted and smooth.
- Drizzle the white chocolate over the Rice Krispie Treats. Top with chopped Oreo cookies.
- Let the Rice Krispie Treats sit until chocolate is hard, about 1 hour. Cut into squares and serve.
- Cover pan with plastic wrap or put the treats in an airtight container and store on the counter for up to 3 days.
Cup of Yum
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
289mg
(12%)
Potassium
139mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
181IU
(4%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 289mg | 12% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.