Servings
Font
Back
Oreo Scones
0 from 0 votes

Oreo Scones

Oreo Scones are the ultimate cookies and cream scone recipe! Soft buttery scones made with Oreo Cookies crumbs, loaded with Oreos and white chocolate chips.

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 526 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons butter frozen, unsalted
  • 12 Oreo cookies crushed to crumbs
  • 1/2 cup sour cream
  • 1 egg large
  • 1/2 cup white chocolate chips
  • 14 Oreo cookies quartered

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. To a large food processor add the flour, sugar, baking powder, baking soda and salt.
  3. Pulse 10 times to combine evenly.
  4. In a medium bowl whisk together sour cream and egg until smooth.
  5. Add to food processor with butter and crushed oreos and pulse until dough forms into a large ball.
  6. Note: Do not run the food processor, you need to use the pulse function.
  7. Remove mixture to a cutting board and fold in the Oreo quarters and white chocolate chips.
  8. Pat into an 8" circle about 1" thick.
  9. Cut into 6 or 8 wedges depending on your preferences.
  10. Place onto the parchment paper.
  11. Bake for 18-20 minutes, then let cool for 5 minutes before removing with spatula.

Notes

  • Note: Do not run the food processor, you need to use the pulse function.
  • Note: Do not run the food processor, you need to use the pulse function.

Nutrition Information

Calories 526kcal (26%) Carbohydrates 67g (22%) Protein 7g (14%) Fat 26g (40%) Saturated Fat 14g (70%) Cholesterol 60mg (20%) Sodium 391mg (16%) Potassium 228mg (5%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 469IU (9%) Vitamin C 1mg (1%) Calcium 80mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 526

% Daily Value*

Calories 526kcal 26%
Carbohydrates 67g 22%
Protein 7g 14%
Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 60mg 20%
Sodium 391mg 16%
Potassium 228mg 5%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 469IU 9%
Vitamin C 1mg 1%
Calcium 80mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.