Oreo Scones
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Oreo Scones
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Oreo Scones are the ultimate cookies and cream scone recipe! Soft buttery scones made with Oreo Cookies crumbs, loaded with Oreos and white chocolate chips.
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Ingredients
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons butter frozen, unsalted
- 12 Oreo cookies crushed to crumbs
- 1/2 cup sour cream
- 1 egg large
- 1/2 cup white chocolate chips
- 14 Oreo cookies quartered
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- To a large food processor add the flour, sugar, baking powder, baking soda and salt.
- Pulse 10 times to combine evenly.
- In a medium bowl whisk together sour cream and egg until smooth.
- Add to food processor with butter and crushed oreos and pulse until dough forms into a large ball.
- Note: Do not run the food processor, you need to use the pulse function.
- Remove mixture to a cutting board and fold in the Oreo quarters and white chocolate chips.
- Pat into an 8" circle about 1" thick.
- Cut into 6 or 8 wedges depending on your preferences.
- Place onto the parchment paper.
- Bake for 18-20 minutes, then let cool for 5 minutes before removing with spatula.
Notes
- Note: Do not run the food processor, you need to use the pulse function.
- Note: Do not run the food processor, you need to use the pulse function.
Nutrition Information
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Calories
526kcal
(26%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
60mg
(20%)
Sodium
391mg
(16%)
Potassium
228mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
469IU
(9%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 60mg | 20% |
| Sodium | 391mg | 16% |
| Potassium | 228mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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