5.0 from 36 votes
Oreo Truffles
Oreo Truffles are made with just five ingredients. A fudgy chocolate filling with cookie crumbs and white chocolate shells!
Prep Time
25 mins
Total Time
23 mins
Servings: 32 truffles
Calories: 118 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 36 Oreo cookies
- 8 ounces cream cheese softened
- ½ teaspoon vanilla extract
- 1 cup dark chocolate melting wafers
- 1 cup white chocolate melting wafers
Instructions
- Place Oreo cookies in a food processor. Pulse until they have been pulverized into fine crumbs. Set aside.
- In a stand mixer (or in a large bowl using an electric mixer), beat cream cheese until it is smooth.
- Reserve 2 tablespoons of your cookie crumbs and add the remaining crumbs in with the cream cheese. Add vanilla extract and stir all ingredients until well-combined.
- Scoop Oreo mixture by 1 ½ tablespoon and drop onto wax paper-lined cookie sheet.
- Place in freezer and chill for 15 minutes.
- Place your dark chocolate melting wafers in one small bowl and your white chocolate in another. Prepare according to instructions on packaging, heating until melted.
- Retrieve your Oreo balls from the freezer and dip truffles in chocolate, dipping half of the truffles in dark chocolate and half in the white chocolate.* Immediately after dipping each truffle, sprinkle with reserved cookie crumbs.
- Allow chocolate to harden before serving truffles. Keep stored in an airtight container in the refrigerator.
Cup of Yum
Notes
- *My preferred technique for covering the Oreo truffles in chocolate is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper.
Nutrition Information
Calories
118
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
91mg
(4%)
Potassium
54mg
(2%)
Sugar
9g
(18%)
Vitamin A
95IU
(2%)
Calcium
21mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 32truffles
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118 | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 91mg | 4% |
| Potassium | 54mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 95IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.