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Oreo Truffles (Oreo Bombs)

These simple chocolate truffles are amade with Oreo cookies and cream cheese. It's easy and so delicious. It makes a perfect gift to someone.

Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 40 truffles
Course: Dessert
Cuisine: American

Ingredients

  • 36 Oreo cookies
  • 8 oz cream cheese room temperature
  • 10 oz chocolate chips (dark or semi-sweet)
  • 1 tablespoon shortening
  • decorative sprinkles
  • a handful whole almond toasted and finely minced
  • powder sugar
  • cocoa powder

Instructions

    Cup of Yum
  1. Crush the Oreo cookies in a plastic bag or process in a food processor until they become fine crumbs without big chunks.
  2. Transfer the cookie crumbs in a mixer with a paddle attachment, add the cream cheese. Beat until they are thoroughly mixed.
  3. Roll them in a bite size balls. It should make about 40-42 balls. Chill in the fridge for 1 hour.
  4. In a double boiler, melt the chocolate and shortening until they become smooth glaze. Place a ball on a folk and pour the chocolate glaze using a spoon. The excess glaze will drizzle down through the folk. Transfer the chocolate balls onto a pan lined with silicon mat or waxed paper. Sprinkle with decorative sugar or whatever you desire. (melted white chocolate would look pretty)
  5. Freeze them for 15-20 minutes for the glaze to set. Store them in a refrigerator.
  6. For variation, roll the cookie balls in powdered sugar, cocoa powder, and finely minced almonds.