5 from 12 votes
Oreo White Chocolate Chip Cookie Pie
This Oreo White Chocolate Chip Cookie Pie combines white chocolate chips and Oreo cookie crumbs into a creamy, baked filling inside a deep-dish pie shell. A smooth egg and butter base thickens while baking, with quartered Oreos pressed on top for added texture and chocolate contrast. The pie offers a dense, rich dessert blending creamy sweetness with the crunch and cocoa flavor of Oreos.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings:
12
slices
Calories:
468 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie shell unbaked 9-inch deep-dish
- 2 egg large
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 3/4 cup butter , softened (1 1/2 sticks)
- 1 cup white chocolate chips
- 1 cup oreo cookie crumbs
- 8 Oreo cookies quartered
Instructions
- Preheat oven to 325° F.
- Beat the eggs in large mixer bowl on high speed until foamy.
- Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
- Beat in butter until combined.
- Stir in the white chocolate chips.
- Put mixture into pie shell and even the mixture out in the shell.
- Put the quartered Oreos on top of the pie and push them in about halfway.
- Bake for 60 minutes.
- You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
- If the top looks browned and crisp after the timer goes off I would say you are good to go.
Cup of Yum
Notes
- Use a 9-inch deep-dish pie shell for best results with this recipe size.
- Press quartered Oreo cookies halfway into the filling surface for texture contrast.
- Insert a toothpick carefully to test doneness, aware melted white chocolate may stick to it.
- Let the pie cool completely before slicing to allow filling to set fully.
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
292mg
(12%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
400IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
53mg
(5%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 292mg | 12% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 53mg | 5% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.