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Oreos Dipped in Peanut Butter
These Oreos Dipped in Peanut Butter are the perfect chocolatey and nutty treat for any occasion! You only need a few minutes of prep time and just 4 ingredients to whip up a batch.
Prep Time
10 mins
Freeze Time
1 hr
Total Time
1 hr 10 mins
Servings: 24
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 Oreos
- 1 ½ cups white chocolate chips
- 1 ½ cups peanut butter chips
- ½ cup crushed Reese’s pieces
Instructions
- In a large microwave safe bowl, melt the white chocolate and peanut butter chips for about 1 ½ minutes on half power. Give the chips a stir and continue heating them for 30 seconds at a time on half power until they’re completely melted.
- Use a fork to dip each Oreo in the melted chip mixture and then carefully place them on a large baking sheet.
- Sprinkle each Oreo bite with some crushed Reese’s pieces and transfer them to the freezer for an hour.
- Serve and enjoy!
Cup of Yum
Notes
- Go topping crazy: Experiment with different toppings like mini marshmallows, chopped peanuts, sprinkles and even just a drizzle of melted dark chocolate.
- Use a fork: The best way to get the Oreos out once they’re completely covered in the melted chocolate mixture is to use a fork. This will allow the excess melted chocolate to drip back into the bowl.
- Add a bit of oil: To get a perfectly smooth coating on the Oreos, add a teaspoon of any neutral-flavored cooking oil of your choice into the peanut butter and chocolate mixture.
- Move quickly: Speed is key to covering all the Oreos and getting the toppings on. Make sure you have everything ready before you start for a smoother process.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
57mg
(2%)
Potassium
59mg
(2%)
Fiber
0.5g
(2%)
Sugar
14g
(28%)
Vitamin A
13IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 57mg | 2% |
| Potassium | 59mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.