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Orzo with Zucchini, Mushrooms and Sausage

adapted from Bev Cooks

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 3 sausages
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound orzo
  • 1 medium red onion diced
  • 3 cloves garlic minced
  • 2 zucchini diced
  • 1/4 lb. white mushrooms sliced
  • salt and pepper
  • 1/4 cup grated parmesan
  • Juice from 1 lemon

Instructions

    Cup of Yum
  1. Heat an indoor or outdoor grill to medium. Cook the sausages until cooked through. Remove from grill and slice into 1/2-inch pieces. Set aside.
  2. Bring a large pot of water to a boil. When boiling, salt generously and add the orzo. Cook until al dente and drain.
  3. In a large skillet, heat the olive oil. Add the onion and cook until translucent. Add the garlic and cook 1 minute more. Add in the zucchini and mushrooms and cook for 5-7 minutes. Season with salt and pepper.
  4. Add the cooked orzo into the vegetables. Sprinkle on the Parmesan and stir well. Add in the sausages and squeeze the lemon juice over the top. Serve.