Orzo with Zucchini, Mushrooms and Sausage
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
4 servings
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Course
Main Course
Orzo with Zucchini, Mushrooms and Sausage
Report
adapted from Bev Cooks
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Ingredients
- 3 sausages
- 2 tablespoons extra-virgin olive oil
- 1/2 pound orzo
- 1 medium red onion diced
- 3 cloves garlic minced
- 2 zucchini diced
- 1/4 lb. white mushrooms sliced
- salt and pepper
- 1/4 cup grated parmesan
- Juice from 1 lemon
Instructions
- Heat an indoor or outdoor grill to medium. Cook the sausages until cooked through. Remove from grill and slice into 1/2-inch pieces. Set aside.
- Bring a large pot of water to a boil. When boiling, salt generously and add the orzo. Cook until al dente and drain.
- In a large skillet, heat the olive oil. Add the onion and cook until translucent. Add the garlic and cook 1 minute more. Add in the zucchini and mushrooms and cook for 5-7 minutes. Season with salt and pepper.
- Add the cooked orzo into the vegetables. Sprinkle on the Parmesan and stir well. Add in the sausages and squeeze the lemon juice over the top. Serve.
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