Oscar Relish
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Unrated
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Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Total Time
2 hrs 50 mins
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Servings
192 tablespoons
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Calories
23 kcal
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Course
Condiments
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Cuisine
American
Oscar Relish
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This Oscar Relish is a surprisingly delicious condiment for use on a variety of proteins!
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Ingredients
- 8 cups chopped fresh peaches ( about 12 large)
- 8 cups chopped ripe tomatoes (about 12)
- 2 cups diced green sweet peppers (2 large)
- 1 tablespoon red hot pepper , ground (1 pepper)
- 2 cups ground onions (about 6)
- 4 cups brown sugar (firmly packed)
- 2 cups cider vinegar (5%)
- 1½ teaspoons canning or pickling salt
- 4 tablespoons pickling spice , tied in cheesecloth bag
Instructions
- Peel and pit peaches. Chop into small pieces. Peel and chop tomatoes into ½ inch pieces. Remove stem and seed from peppers and dice into ¼ inch pieces. Peel onions and grind in food chopper. Grind red hot peppers.
- Combine all ingredients in 10 quart saucepan. Cook and stir about 1½ to 2 hours, until it reaches desired thickness.
- Pack in hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.
- Variation — Use two small hot peppers if you like a hotter relish. For milder relish, substitute Tabasco to taste (½ to 1 teaspoon) for the peppers.
Equipments used:
Notes
- Recipe from National Center for Home Preservation
- Sweet and tangy substitute for ketchup on burgers and sandwiches! Also great with eggs, fish, beef and pork.
- Makes 6 pints.
- Be sure to check to see if lids have sealed, after sauce cools thoroughly. Test by pressing down in center of lid. If lid flexes up and down, lid is not properly sealed and should be stored in refrigerator.
- This sauce has a shelf life of at least 1 year.
- Store in cool place.
Nutrition Information
Show Details
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Sodium
20mg
(1%)
Potassium
42mg
(1%)
Sugar
5g
(10%)
Vitamin A
125IU
(3%)
Vitamin C
3.5mg
(4%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 192tablespoons
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Sodium | 20mg | 1% |
| Potassium | 42mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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