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Osso Buco with Apple Relish

This osso buco recipe pairs tender, slow-braised veal shanks with a vibrant apple relish, adding a fresh, tangy contrast to the rich, savory flavors of the dish.

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 9 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 kg veal shank (osso buco cut)
  • 1 large onion finely chopped
  • 300 g celery finely chopped
  • 400 g carrots sliced
  • 2 cloves garlic finely chopped
  • 150 ml red wine
  • 3 sprigs thyme leaves only, finely chopped
  • 2.5 l beef broth
  • salt
  • pepper
  • olive oil
For the Apple Relish:
  • 1 large apple diced
  • 1 tbsp chives finely chopped
  • 2 tbsp lime juice
  • 1 pinch sumac
  • salt
  • pepper
  • olive oil

Instructions

For the Apple Relish:
    Cup of Yum
  1. In a bowl, combine all the ingredients for the apple relish, mix well, and set aside.
For the Osso Buco:
  1. In a separate bowl, season the veal shanks with salt, pepper, and olive oil, ensuring the meat is evenly coated.
  2. Heat a deep pot over medium heat, then sear the meat until browned. Remove and place back in the bowl (add more olive oil if necessary).
  3. In the same pot, without cleaning it, add the onion, carrots, celery, and garlic. Sauté until the vegetables soften.
  4. Return the meat to the pot, deglaze with red wine, and once the alcohol evaporates, add the remaining ingredients. Let it simmer uncovered for 1.5 hours.
  5. For more tips on deglazing, be sure to check out our guide.
  6. Serve the osso buco warm, accompanied by the apple relish.

Notes