Servings
Font
Back
0 from 3 votes

Otis Spunkmeyer Almond Poppy Seed Muffins

Make fresh Otis Spunkmeyer Almond Poppy Seed Muffins anytime with our secret recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 353 kcal
Course: Bread
Cuisine: American

Ingredients

  • 4 ounces butter softened
  • 1/4 cup vegetable oil
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 3 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 2 1/3 cup all purpose flour
  • 2 tablespoons poppy seeds

Instructions

    Cup of Yum
  1. Measure flour, salt, baking soda and baking powder and set aside. In mixing bowl beat softened butter, oil, and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well. 
  2. Preheat oven to 375 degrees. 
  3. Start adding the flour mixture to batter a little at a time until thoroughly blended but do not over beat. When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups 3/4 full. Bake in a preheated oven at 375 degrees for 20 - 25 minutes. Check muffins with a toothpick. Do not over bake. Store in a sealed container.

Nutrition Information

Calories 353kcal (18%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 62mg (21%) Sodium 244mg (10%) Potassium 121mg (3%) Fiber 0g (0%) Sugar 21g (42%) Vitamin A 455IU (9%) Vitamin C 0.2mg (0%) Calcium 78mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 353

% Daily Value*

Calories 353kcal 18%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 62mg 21%
Sodium 244mg 10%
Potassium 121mg 3%
Fiber 0g 0%
Sugar 21g 42%
Vitamin A 455IU 9%
Vitamin C 0.2mg 0%
Calcium 78mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.