Otis Spunkmeyer Almond Poppy Seed Muffins
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5.0
3 reviews
Excellent
Otis Spunkmeyer Almond Poppy Seed Muffins
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Make fresh Otis Spunkmeyer Almond Poppy Seed Muffins anytime with our secret recipe.
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Ingredients
- 4 ounces butter softened
- 1/4 cup vegetable oil
- 1 1/4 cup sugar
- 2 eggs
- 1 1/2 cup sour cream
- 1/2 teaspoon salt
- 3 teaspoon almond extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla
- 2 1/3 cup all purpose flour
- 2 tablespoons poppy seeds
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Instructions
- Measure flour, salt, baking soda and baking powder and set aside. In mixing bowl beat softened butter, oil, and sugar until blended. Add eggs, vanilla, almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well.
- Preheat oven to 375 degrees.
- Start adding the flour mixture to batter a little at a time until thoroughly blended but do not over beat. When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups 3/4 full. Bake in a preheated oven at 375 degrees for 20 - 25 minutes. Check muffins with a toothpick. Do not over bake. Store in a sealed container.
Nutrition Information
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Calories
353kcal
(18%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
62mg
(21%)
Sodium
244mg
(10%)
Potassium
121mg
(3%)
Fiber
0g
(0%)
Sugar
21g
(42%)
Vitamin A
455IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
78mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 62mg | 21% |
| Sodium | 244mg | 10% |
| Potassium | 121mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 21g | 42% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 78mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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