0 from 12 votes
Otis Spunkmeyer Blueberry Muffins
You can make Otis Spunkmeyer Blueberry Muffins that taste just like the real thing with this copycat recipe. These are easy to make blueberry muffins with cake mix.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 320 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 15 ounces canned blueberries drained or 1 cup of fresh or frozen blueberries
- 4 eggs
- 1 box white cake mix
- 3 tablespoons all-purpose flour
- 1 package instant vanilla pudding mix 4 serving size
- 1/2 cups vegetable oil
- 3/4 cups milk
- 1 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Line a muffin tin with cupcake liners - 9 for large, 12 for regular, and 15 for smaller muffins.
- Rinse blueberries lightly and drain well.
- In a mixing bowl, beat eggs until light.
- Add cake mix, flour, pudding mix, vegetable oil, milk, and vanilla.
- Beat until smooth but do not overbeat. It will take about two minutes. The batter will be thick.
- Carefully fold the blueberries into the batter with a spoon or spatula. Try not to break the berries, they can be very tender.
- Fill muffin cups 3/4 full.
- Bake at 350 degrees for 20 to 30 minutes depending on the size of your muffins. Test with a toothpick and do not over-bake.
Cup of Yum
Notes
- Store muffins in an airtight container.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
56mg
(19%)
Sodium
377mg
(16%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
125IU
(3%)
Vitamin C
3.5mg
(4%)
Calcium
122mg
(12%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 56mg | 19% |
| Sodium | 377mg | 16% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 122mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.