0 from 9 votes
Our Best Ever Snack Mix
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 16
Calories: 205 kcal
Course:
Appetizer , Snacks
Ingredients
- 1 ½ cups checkered squares rice cereal (such as rice Chex cereal)
- 1 ½ cups checkered squares wheat cereal (such as wheat Chex cereal)
- 1 ½ cups puffed corn cereal (such as Kix cereal)
- 1 ½ cups white cheddar cheese square crackers (such as white cheddar Cheez-It)
- 1 cup oyster crackers
- 1 cup lightly salted and roasted cashews
- 1 cup whole grain O’s cereal (such as Cheerios)
- 1 cup pretzel sticks or fish (such as pretzel Goldfish)
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon salt
- ¾ teaspoons dry mustard
- ½ teaspoon ground white pepper
- ¼ teaspoon ground ginger (optional)
- ¼ teaspoon chili powder (optional)
- ½ cup (1 stick) unsalted butter, melted and cooled
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (optional)
Instructions
- Preheat oven to 250˚F.
- Place first 8 ingredients into a large mixing bowl and gently toss together.
- In a small mixing bowl whisk together remaining ingredients.
- Pour butter mixture over snack mixture and fold together until fully incorporated.
- Divide and spread mixture between two sheet pans, into a single layer and bake for 1 hour and 10 minutes to 1 hr and 20 minutes, stirring each pan every 20 minutes.
- Remove sheet pans from oven and allow mixture to cool completely. Serve or store in airtight containers and keep in a cool, dry place. Snack mix will stay fresh for about 2 weeks.
Cup of Yum
Notes
- *Makes 8 cups
Nutrition Information
Serving
1serving
Calories
205kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
487mg
(20%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
339IU
(7%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1serving | |
| Calories | 205kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 487mg | 20% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.