0 from 6 votes
Our Favorite Meatloaf
A classic meatloaf recipe from Campbell's Soup that uses tomato soup. Sometimes nothing beats a classic meatloaf recipe.
Prep Time
17 mins
Cook Time
1 hr
Total Time
1 hr 17 mins
Servings: 6
Calories: 384 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef
- one 284 millilitres can CAMPBELL'S Condensed Tomato Basil and Oregano Soup
- 1/2 cup onion grated
- 1/2 cup dry breadcrumbs
- 1/2 cup Parmesan cheese grated
- 2 eggs
- 1/2 teaspoon Black Pepper Ground
- 2 cloves garlic minced
Instructions
- Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic.
- Transfer to a nonstick 9x5 inch (2 L) loaf pan. Spread remaining soup over top. Sprinkle with Italian seasoning if wanted.
- Bake for 60 minutes or until instant read thermometer registers 165 °F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
8g
(3%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
140mg
(47%)
Sodium
297mg
(12%)
Potassium
371mg
(11%)
Sugar
1g
(2%)
Vitamin A
145IU
(3%)
Vitamin C
1.3mg
(1%)
Calcium
149mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 297mg | 12% |
| Potassium | 371mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 149mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.