5 from 81 votes
Outback Steakhouse Blue Cheese Vinaigrette
This dressing combines an Italian seasoning mix with red and balsamic vinegars, vegetable oil, water, and crumbled Danish blue cheese. Blended together, it offers a creamy vinaigrette with tangy, sharp blue cheese flavor ideal for salads or as a steak accompaniment.
Prep Time
5 mins
Total Time
5 mins
Servings:
7
Calories:
16 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 packet Italian dressing mix Good Seasons
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/3 cup vegetable oil
- 2 tablespoons water
- 3 tablespoons blue cheese Danish, crumbled
Instructions
- In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
- Add the blue cheese crumbles and pulse once or twice.
Cup of Yum
Nutrition Information
Calories
16kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
58mg
(2%)
Potassium
14mg
(0%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7 Serving
Amount Per Serving
Calories 16
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 14mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.