Outback Steakhouse Blue Cheese Vinaigrette
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
7
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Calories
16 kcal
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Course
Condiments
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Cuisine
American
Outback Steakhouse Blue Cheese Vinaigrette
Description
The Outback Steakhouse Blue Cheese Vinaigrette is created by mixing a packet of Good Seasons Italian dressing mix with red wine vinegar and balsamic vinegar, combined with vegetable oil and water to form a smooth dressing base. An immersion blender is used for thorough blending. Crumbled Danish blue cheese is then folded in with brief pulsing to incorporate the creamy, sharp cheesiness without fully blending it, allowing small chunks to remain.
This vinaigrette offers a balance between the acidity of the vinegars and the strong flavor of blue cheese, complemented by the herb and seasoning blend from the Italian mix. The texture is creamy yet pourable, making it suitable to drizzle over leafy greens, wedge salads, or grilled meats.
Use it to add a rich, tangy layer of flavor to dishes, especially pairing well with steak or robust salads. Preparation is straightforward and quick, requiring no cooking.
Ingredients
- 1 packet Italian dressing mix Good Seasons
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 1/3 cup vegetable oil
- 2 tablespoons water
- 3 tablespoons blue cheese Danish, crumbled
Instructions
- In a small bowl combine the Good Seasons Italian dressing mix, red wine vinegar, balsamic vinegar, vegetable oil, and water. Use an immersion blender to blend well.
- Add the blue cheese crumbles and pulse once or twice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 58mg | 2% |
| Potassium | 14mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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