0 from 18 votes
Outback Steakhouse Bread
If you love Outback Steakhouse bread, you are going to love this copycat recipe. It’s sweet, warm, and fluffy on the inside — just like from the restaurant!
Prep Time
15 mins
Cook Time
15 mins
Rise Time
1 hr 30 mins
Total Time
2 hrs 25 mins
Servings: 4 loaves
Calories: 932 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 cups warm water 110 degrees F or 43 degrees C
- 1/4 cup vegetable oil
- 1/2 cup honey
- 2 tablespoons molasses
- 3 1/2 cups whole wheat flour
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 2 1/2-3 cups bread flour
- cornmeal for dusting
Instructions
- In the bowl of a stand mixer fitted with a dough hook, mix together the warm water, vegetable oil, honey, and molasses until well combined.
- Add the whole-wheat flour, cocoa powder, and salt to the bowl. Mix on slow speed until just combined. Cover the bowl with a clean kitchen towel and let it rest for 10 minutes to allow the flour to absorb the liquids.
- Set your stand mixer to slow speed and gradually add the active dry yeast and 1 cup of bread flour at a time. Mix until the dough no longer clings to the side of the bowl and forms a smooth and elastic ball.
- Prepare 2 baking sheets by lining them with parchment paper and dusting them with cornmeal.
- Transfer the dough to a clean and lightly floured surface. Divide the dough into four equal portions and shape each portion into a separate loaf.
- Place the shaped loaves onto the prepared baking sheets. Cover the loaves with a clean kitchen towel and allow them to rise for 45-60 minutes or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Dust the tops of the risen dough with some additional cornmeal for added texture.
- Bake the loaves in the preheated oven for approximately 40 minutes or until the internal temperature reaches 190°F (88°C).
- Once baked, remove the bread from the oven and transfer them to a cooling rack. Allow the bread to cool completely before slicing and serving.
- Slice the Outback Steakhouse Bread and serve it with butter. Enjoy this homemade bread with its rich flavor and hearty texture!
Cup of Yum
Nutrition Information
Calories
932kcal
(47%)
Carbohydrates
178g
(59%)
Protein
25g
(50%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.1g
Sodium
600mg
(25%)
Potassium
704mg
(20%)
Fiber
15g
(60%)
Sugar
43g
(86%)
Vitamin A
11IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
81mg
(8%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4loaves
Amount Per Serving
Calories 932
% Daily Value*
| Calories | 932kcal | 47% |
| Carbohydrates | 178g | 59% |
| Protein | 25g | 50% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Sodium | 600mg | 25% |
| Potassium | 704mg | 15% |
| Fiber | 15g | 60% |
| Sugar | 43g | 86% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.