4.7 from 42 votes
Outback Steakhouse Caesar Salad Dressing
Make your own Outback Steakhouse Caesar Salad Dressing at home with this easy copycat recipe.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Calories:
1989 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/4 cup egg substitute
- 1/4 cup Parmesan Cheese grated
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 teaspoons garlic chopped
- 2 teaspoons sugar
- 1/2 teaspoon black pepper coarsely ground
- 1/4 teaspoon salt
- 1/4 teaspoon parsley crushed, dried
Instructions
- Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.
Cup of Yum
Nutrition Information
Calories
1989kcal
(99%)
Carbohydrates
15g
(5%)
Protein
23g
(46%)
Fat
204g
(314%)
Saturated Fat
34g
(170%)
Cholesterol
129mg
(43%)
Sodium
3101mg
(129%)
Potassium
265mg
(6%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
505IU
(10%)
Vitamin C
10.6mg
(12%)
Calcium
389mg
(39%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 1989
% Daily Value*
| Calories | 1989kcal | 99% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 204g | 314% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 129mg | 43% |
| Sodium | 3101mg | 129% |
| Potassium | 265mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 389mg | 39% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.