Outback Steakhouse Caesar Salad Dressing
User Reviews
4.7
42 reviews
Excellent
Outback Steakhouse Caesar Salad Dressing
Report
Make your own Outback Steakhouse Caesar Salad Dressing at home with this easy copycat recipe.
Share:
Ingredients
- 1 cup mayonnaise
- 1/4 cup egg substitute
- 1/4 cup Parmesan Cheese grated
- 2 tablespoons water
- 2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1 tablespoon anchovy paste
- 2 teaspoons garlic chopped
- 2 teaspoons sugar
- 1/2 teaspoon black pepper coarsely ground
- 1/4 teaspoon salt
- 1/4 teaspoon parsley crushed, dried
Instructions
- Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.
Nutrition Information
Show Details
Calories
1989kcal
(99%)
Carbohydrates
15g
(5%)
Protein
23g
(46%)
Fat
204g
(314%)
Saturated Fat
34g
(170%)
Cholesterol
129mg
(43%)
Sodium
3101mg
(129%)
Potassium
265mg
(6%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin A
505IU
(10%)
Vitamin C
10.6mg
(12%)
Calcium
389mg
(39%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1989 kcal
% Daily Value*
| Calories | 1989kcal | 99% |
| Carbohydrates | 15g | 5% |
| Protein | 23g | 46% |
| Fat | 204g | 314% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 129mg | 43% |
| Sodium | 3101mg | 129% |
| Potassium | 265mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 389mg | 39% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
Other Recipes
You'll Also Love
