5 from 45 votes
Outback Steakhouse Queensland Chicken and Shrimp
Outback Steakhouse Queensland Chicken and Shrimp combines pan-seared chicken breasts and sautéed shrimp served over linguine pasta. The dish features a spiced cream sauce made by reducing cream, milk, butter, and poultry spices, enriched with white wine and garlic powder for depth. The sauce offers a smooth, slightly thickened coating that complements both the pasta and protein, delivering a harmonious blend of flavors reminiscent of restaurant style cooking at home.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
814 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine pasta
- 4 chicken breasts
- 8 ounces Shrimp
- 1 tablespoon olive oil
Instructions
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
Cup of Yum
Nutrition Information
Calories
814kcal
(41%)
Carbohydrates
90g
(30%)
Protein
29g
(58%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
242mg
(81%)
Sodium
536mg
(22%)
Potassium
428mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1145IU
(23%)
Vitamin C
2.6mg
(3%)
Calcium
182mg
(18%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 814
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 90g | 30% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 242mg | 81% |
| Sodium | 536mg | 22% |
| Potassium | 428mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 182mg | 18% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.