Outback Steakhouse Queensland Chicken and Shrimp
User Reviews
5
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
814 kcal
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Course
Main Course
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Cuisine
American
Outback Steakhouse Queensland Chicken and Shrimp
Description
This recipe replicates the Queensland Chicken and Shrimp dish with tender chicken breasts cooked in white wine and a blend of spices, paired with sautéed shrimp. Linguine pasta is cooked al dente as a base for the proteins. The cream sauce is prepared by combining milk, cream, butter, and poultry seasoning, then thickened through reduction in a pan to develop a rich texture.
The spiced cream sauce is infused with cayenne, white pepper, onion powder, and garlic powder, creating layers of subtle heat and savory notes. Serving the chicken and shrimp atop linguine helps meld the elements together with the creamy sauce draped over all components. The wine adds brightness that enhances the dish's complexity.
As a complete meal, it balances protein, starch, and sauce. Cooking the chicken and shrimp separately ensures each is properly done without overcooking. This recipe suits those comfortable with stove-top cooking aiming to mirror a restaurant favorite.
Ingredients
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine pasta
- 4 chicken breasts
- 8 ounces Shrimp
- 1 tablespoon olive oil
Instructions
- Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 814 kcal
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 90g | 30% |
| Protein | 29g | 58% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 242mg | 81% |
| Sodium | 536mg | 22% |
| Potassium | 428mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 182mg | 18% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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