0 from 51 votes
Outback Steakhouse Sweet Potato
Outback Steakhouse makes an incredible baked sweet potato and you can too!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 188 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 6 ounce sweet potatoes
Honey Cinnamon Butter
- 2 cups butter, softened
- 1/4 cup honey
- 1 tablespoon dark brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
- While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
- Serve each potato with 2 tablespoons of the honey butter.
Cup of Yum
Nutrition Information
Calories
188kcal
(9%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
93mg
(4%)
Potassium
573mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
24130IU
(483%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 188
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 93mg | 4% |
| Potassium | 573mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 24130IU | 483% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.