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Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup has been removed from the Outback Steakhouse menu, but you can recreate this soup at home. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 297 kcal
Course: Soup
Cuisine: American

Ingredients

  • 6 tablespoon butter divided use
  • 2 cups thinly sliced sweet yellow onions
  • 14.5 ounces chicken broth
  • 2 cubes chicken bouillon
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt divided use
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/4 cup Velveeta cheese
  • shredded cheddar cheese to garnish
  • Dark Russian bread to serve

Instructions

    Cup of Yum
  1. Place 3 tablespoons of butter and the onions in a 2-quart saucepan and cook over medium-low heat, stirring frequently, until the onions are soft and translucent but have not browned. Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through.
  2. Melt 3 tablespoons of butter in a 1-quart saucepan over medium heat. Add the flour and cook until it thickens and comes away from the sides of the saucepan. Add the milk a little at a time, stirring constantly. Then add 1/4 teaspoon of salt. Keep stirring to prevent any lumps from forming as the mixture thickens to the consistency of thick pudding. Remove from the heat and set aside until ready to use.
  3. Transfer the contents of the smaller saucepan to the larger saucepan along with the Velveeta cheese. Simmer on medium-low heat, stirring constantly, until the cheese melts and all the ingredients are blended. Turn the temperature to warm and cook for an additional 30 to 45 minutes.
  4. Serve with a garnish of shredded cheddar cheese and a few slices of warm, dark Russian bread.

Nutrition Information

Calories 297kcal (15%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 60mg (20%) Sodium 1213mg (51%) Potassium 370mg (11%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 820IU (16%) Vitamin C 13.1mg (15%) Calcium 218mg (22%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 1213mg 51%
Potassium 370mg 8%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 820IU 16%
Vitamin C 13.1mg 15%
Calcium 218mg 22%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.