Outback Steakhouse Walkabout Soup
User Reviews
5.0
120 reviews
Excellent
Outback Steakhouse Walkabout Soup
Report
Outback Steakhouse Walkabout Soup has been removed from the Outback Steakhouse menu, but you can recreate this soup at home.
Share:
Ingredients
- 6 tablespoon butter divided use
- 2 cups thinly sliced sweet yellow onions
- 14.5 ounces chicken broth
- 2 cubes chicken bouillon
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt divided use
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/4 cup Velveeta cheese
- shredded cheddar cheese to garnish
- Dark Russian bread to serve
Add to Shopping List
Instructions
- Place 3 tablespoons of butter and the onions in a 2-quart saucepan and cook over medium-low heat, stirring frequently, until the onions are soft and translucent but have not browned. Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through.
- Melt 3 tablespoons of butter in a 1-quart saucepan over medium heat. Add the flour and cook until it thickens and comes away from the sides of the saucepan. Add the milk a little at a time, stirring constantly. Then add 1/4 teaspoon of salt. Keep stirring to prevent any lumps from forming as the mixture thickens to the consistency of thick pudding. Remove from the heat and set aside until ready to use.
- Transfer the contents of the smaller saucepan to the larger saucepan along with the Velveeta cheese. Simmer on medium-low heat, stirring constantly, until the cheese melts and all the ingredients are blended. Turn the temperature to warm and cook for an additional 30 to 45 minutes.
- Serve with a garnish of shredded cheddar cheese and a few slices of warm, dark Russian bread.
Nutrition Information
Show Details
Calories
297kcal
(15%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
60mg
(20%)
Sodium
1213mg
(51%)
Potassium
370mg
(11%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
820IU
(16%)
Vitamin C
13.1mg
(15%)
Calcium
218mg
(22%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 60mg | 20% |
| Sodium | 1213mg | 51% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 13.1mg | 15% |
| Calcium | 218mg | 22% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
Other Recipes
You'll Also Love
Chicken Soup With Dumplings (Traditional Pennsylvania Dutch Soup)
American, Pennsylvania Dutch
0.0
(0 reviews)
