5.0 from 39 votes
Oven Baked Bacon
Baking your bacon in the oven makes it perfectly crispy and evenly cooked every single time!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 183 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 trips Bacon
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with foil. Place baking rack on top of aluminum foil then lay bacon strips in a single layer on your baking rack.
- Bake 15 – 18 minutes until they reach your desired crispiness!
- Drain on a paper towel-lined plate and serve.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
291mg
(12%)
Potassium
87mg
(2%)
Vitamin A
15IU
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 15IU | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.