0 from 18 votes
Oven Baked Bacon (Peppered Maple)
This oven-baked bacon is so easy to make! Arrange the bacon slices on a rack, and bake. Free up your skillet/stove top for other things!
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 528 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound thick cut bacon
- 1 teaspoon cracked pepper
- 1/4 cup pure maple syrup not pancake syrup
Instructions
- Preheat the oven to 400F, and line a large baking sheet with foil
- Lay your bacon out flat on a wire rack on the baking sheet.
- Generously pepper your bacon.
- Bake for 15 minutes.
- Remove, and baste the bacon with the maple syrup.
- Return bacon to the oven, and cook a further 3-5 minutes (until desired level of done-ness)
- Remove from oven.
- Devour.
Cup of Yum
Nutrition Information
Calories
528kcal
(26%)
Carbohydrates
15g
(5%)
Protein
14g
(28%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Cholesterol
74mg
(25%)
Sodium
752mg
(31%)
Potassium
269mg
(8%)
Sugar
12g
(24%)
Vitamin A
40IU
(1%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 528
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 14g | 28% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 752mg | 31% |
| Potassium | 269mg | 6% |
| Sugar | 12g | 24% |
| Vitamin A | 40IU | 1% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.