0 from 21 votes
Oven-Baked Beef Bacon
If you've never tried beef bacon, you should! It's fabulous. Fatty and flavorful, it's an excellent alternative to pork bacon.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 160 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 ounces beef bacon
Instructions
- Preheat your oven to 400°F. Line a rimmed baking sheet with foil or parchment paper for easy cleanup.
- Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked.
- Place the pan in the oven and bake the bacon strips until well browned, for 15-20 minutes. Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
- Using tongs, remove the strips to a plate lined with paper towels.
- Serve immediately.
Cup of Yum
Notes
- You can strain the rendered fat, save it in an airtight container in the fridge, and use it for cooking.
- The nutrition info was taken from the Wellshire Farms package.
- You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. They're actually delicious cold (yes, seriously), and you can also reheat them very briefly in the microwave, covered in a paper towel. Start with just a few seconds for every two slices and see if you need to add more. The reheated slices will be chewy but still very tasty.
Nutrition Information
Serving
2slices
Calories
160kcal
(8%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Sodium
560mg
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 2slices | |
| Calories | 160kcal | 8% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Sodium | 560mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.