Oven-Baked Beef Bacon
User Reviews
5.0
21 reviews
Excellent
Oven-Baked Beef Bacon
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If you've never tried beef bacon, you should! It's fabulous. Fatty and flavorful, it's an excellent alternative to pork bacon.
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Ingredients
- 8 ounces beef bacon
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Instructions
- Preheat your oven to 400°F. Line a rimmed baking sheet with foil or parchment paper for easy cleanup.
- Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked.
- Place the pan in the oven and bake the bacon strips until well browned, for 15-20 minutes. Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
- Using tongs, remove the strips to a plate lined with paper towels.
- Serve immediately.
Notes
- You can strain the rendered fat, save it in an airtight container in the fridge, and use it for cooking.
- The nutrition info was taken from the Wellshire Farms package.
- You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. They're actually delicious cold (yes, seriously), and you can also reheat them very briefly in the microwave, covered in a paper towel. Start with just a few seconds for every two slices and see if you need to add more. The reheated slices will be chewy but still very tasty.
Nutrition Information
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Serving
2slices
Calories
160kcal
(8%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Sodium
560mg
(23%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 160kcal | 8% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Sodium | 560mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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