4.8 from 69 votes
Oven Baked Beef Tacos
These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 5
Calories: 510 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 10-11 taco shells I use the type with the flat bottom
- 2 teaspoons vegetable oil
- 1/2 cup diced onion
- 1 lb ground beef I use 90-93% lean
- 1/2 cup tomato sauce
- 1 tablespoon taco seasoning
- salt and pepper to taste
- 1 can refried beans
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded romaine lettuce
- 1 tub Rojo's Homestyle Fresh Cut Salsa
Instructions
- Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.
- Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
- Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.
- Divide the refried beans evenly among the bottoms of the taco shells. Top the beans with the ground beef mixture.
- Divide the cheese among the taco shells. Bake for 10 minutes or until cheese is melted and taco shells are lightly browned.
- Remove from the oven. Top the tacos with lettuce and Rojo's Homestyle Fresh Cut Salsa and serve immediately.
Cup of Yum
Nutrition Information
Calories
510kcal
(26%)
Carbohydrates
22g
(7%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
106mg
(35%)
Sodium
873mg
(36%)
Potassium
472mg
(13%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
720IU
(14%)
Vitamin C
2mg
(2%)
Calcium
380mg
(38%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 510
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 22g | 7% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 106mg | 35% |
| Sodium | 873mg | 36% |
| Potassium | 472mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 380mg | 38% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.