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Oven-Baked Blueberry Pancake

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 2 to 4
Course: Breakfast
Cuisine: American

Ingredients

Oven-Baked Blueberry Pancake:
  • 1 cup flour
  • 3 tbsp + 1 tsp white sugar, divided
  • 1½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup whole milk
  • 1 large egg, room temperature
  • 2 tbsp unsalted butter, melted, plus an additional 1 tbsp for the hot skillet
  • ½ tsp vanilla extract
  • 1 cup blueberries
For Serving:
  • powdered sugar
  • maple syrup
  • butter

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees. Place a 10-inch cast iron skillet into the oven while it preheats.
  2. Combine the flour, 3 tablespoons of sugar, baking powder, and salt together in a large bowl. Mix until well combined. 
  3. Whisk together the milk, egg, melted butter, and vanilla until well combined. 
  4. Add the milk mixture to the flour mixture and stir until just combined. 
  5. Once the oven and skillet have preheated, carefully remove the skillet from the oven and add the last tablespoon of butter, swirling to coat the pan and sides evenly. 
  6. Pour the batter into the hot skillet and smooth the top with an offset spatula. Top the pancake evenly with the blueberries then sprinkle with the remaining teaspoon of sugar. 
  7. Bake for 23-25 minutes. Remove and allow to cool for a few minutes before sprinkling with powdered sugar. Serve with butter and maple syrup. Enjoy.